Job Details The ideal candidate must have a Diploma in Catering with a minimum of 3 years professional pastry...
Job Details Culinary degree or equivalent professional experience in pastry arts. Minimum of 3-5 years... of experience in a high-end hotel or restaurant pastry kitchen, with at least 1-2 years in a supervisory role. Strong knowledge...
PASTRY CHEF (19049) Situated at the heart of Dubai's world-renowned Meydan Racecourse, The Meydan Hotel... at every turn. Job Summary The Pastry Chef at The Meydan Hotel is responsible for creating, preparing, and presenting high...
Ideal Profile Minimum 3 to 5 years of experience as a Pastry Sous Chef or Pastry Chef in an international luxury hotel... as a Pastry Sous Chef or Pastry Chef in an international luxury hotel or restaurant Culinary certification with accredited...
Pastry Chef ,Ossiano (18846) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The... is prioritised, and careers truly thrive. About the role As Pastry Chef at Ossiano you will be assisting the Executive Chef...
ideal candidate must have Minimum 3-5 years' experience as Junior Sous Chef, Pastry in an International luxury hotel...Pastry Chef - Ossiano (18496) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The...
and timely delivery Ensure equipment is used correctly and maintained in good working condition Support the Pastry Sous Chef..., boost profitability, and deliver sustainable growth for your property. Job Description: The Chef de Partie – Pastry Artist...
Profile Minimum 3-5 years of experience as a Sous Chef, Pastry or currently working as a Pastry Chef Background...Pastry Chef - Atlantis Resorts - Dubai, UAE Position Overview Pastry Chef roles at Atlantis Resorts Dubai...
must have Minimum 3-5 years' experience as Sous Chef, Pastry or currently a Pastry Chef in an International luxury hotel or restaurant...Pastry Chef (16479) At Atlantis, we exist to bring the extraordinary to every holiday and experience through...
assignments from the Executive Sous Chef Ensure consistent quality, presentation, and freshness of all pastry items Support... with established standards Follow instructions and daily task assignments from the Executive Sous Chef Ensure consistent quality...
transfers on the appropriate forms for the approval of Executive Chef/Sous Chef in order to achieve the high stock rotation... with the Chef de Partie and other meetings as requested by the Executive Chef/ Sous Chef. Checks the main information board...