. To maintain control and discipline in the absence of the Executive Sous Chef, providing direction and assuming all consequent... is managed by a Management Team (Chef de Cuisine) who are totally accountable for their profitability. To set, in close...
. To maintain control and discipline in the absence of the Executive Sous Chef, providing direction and assuming all consequent... is managed by a Management Team (Chef de Cuisine) who are totally accountable for their profitability. To set, in close...