to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... as established by the Chef de Cuisine. 2. Ensure all stations are properly set prior to service and make the necessary corrections...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... as established by the Chef de Cuisine. 2. Ensure all stations are properly set prior to service and make the necessary corrections...
to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard... use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef. 6. Pick up...
to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard... use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef. 6. Pick up...