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Keywords: 全職串燒師傅 (中工) [Full-time Skewer Chef (Intermediate Level)],
Location: Wan Chai, Hong Kong
Page: 1
全職串燒師傅 (中工) [Full-time Skewer Chef (Intermediate Level)]
Job Duty 職責：負責處理串燒店廚房的日常運作，處理食材預備及來貨處理，一般廚務工作，基本廚房清潔，維持優質的食物。 Responsible for handling the daily operations of the... skewer restaurant's kitchen, preparing ingredients and handling incoming stock, performing general kitchen duties, basic...
