Job Duty 職責：負責處理串燒店廚房的日常運作，處理食材預備及來貨處理，一般廚務工作，基本廚房清潔，維持優質的食物。 Responsible for handling the daily operations of the skewer restaurant's kitchen, preparing ingredients and handling incoming stock, performing general kitchen duties, basic ki...
工作職責 職責: 一般侍應工作，為客人點餐，服務顧客，擺設及收拾餐桌，樓面清潔 Responsibilities: - Responsible for floor duties, such as seating customers, taking orders, serving dishes, and cleaning the restaurant's dining area....