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Keywords: Chef, Location: Wan Chai, Hong Kong

Page: 6

CHEF DE PARTIE 廚房部門主管

以英語溝通 • Candidates with less experience will be considered as Demi / Commis Chef 如求職者末達以上要求將可考慮聘請為高級/初級廚師...

Posted Date: 12 Dec 2025

Sous Chef - Western Banquet Kitchen

Summary We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do: Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style...

Company: Hyatt
Posted Date: 16 Feb 2026

全職串燒師傅 (中工) [Full-time Skewer Chef (Intermediate Level)]

工作職責 職責:負責處理串燒店廚房的日常運作,處理食材預備及來貨處理,一般廚務工作,基本廚房清潔,維持優質的食物。 Responsible for handling the daily operations of the skewer restaurant's kitchen, preparing ingredients and handling incoming stock, performing general kitchen duties, basic kitche...

Posted Date: 14 Feb 2026

全職串燒師傅 (中工) [Full-time Skewer Chef (Intermediate Level)]

Job Duty 職責:負責處理串燒店廚房的日常運作,處理食材預備及來貨處理,一般廚務工作,基本廚房清潔,維持優質的食物。 Responsible for handling the daily operations of the skewer restaurant's kitchen, preparing ingredients and handling incoming stock, performing general kitchen duties, basic ki...

Posted Date: 14 Feb 2026

Chef de Partie - Western Banquet Kitchen

With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and d...

Company: Hyatt
Posted Date: 13 Feb 2026

Demi Chef - Western (French)

Believing that people are our most valuable asset for the continued success, we cordially invite self-motivated team players to join us. Job Responsibilities & Accountability: Assist in daily kitchen operation Compile and prepare reci...

Posted Date: 12 Feb 2026

Sous Chef, Kitchen (All day Dining & Buffet Restaurant)

W is a destination, more than a hotel. A contemporary lifestyle brand infused with the energy of non-traditional luxury. Our philosophy is to cultivate innovative talent who represent the witty, warm and welcoming environment W is known for...

Company: W Hong Kong
Location: Jordan, Hong Kong
Posted Date: 12 Feb 2026

Sous Chef - Western Banquet Kitchen

With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and d...

Company: Hyatt
Posted Date: 11 Feb 2026

Demi Chef - Yamm (Buffet) (5-day work) 廚師 - 自助餐 (五天工作週)

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down ...

Posted Date: 10 Feb 2026

Sous Chef - Japanese Cuisine 副總廚 - 日本菜

Harbour Grand Hong Kong, an icon of the finest luxury hospitality, is a 5-star hotel managed by Harbour Plaza Hotels & Resorts. Located in the heart of Hong Kong Island and ideally situated on the waterfront. Within walking distance to the ...

Posted Date: 10 Feb 2026

Demi Chef - Pastry (5-day work) 廚師 - 餅房 (五天工作週)

A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down ...

Posted Date: 07 Feb 2026

Pastry Chef

Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 57...

Posted Date: 03 Feb 2026

Chef de Partie - Staff Restaurant 二廚 - 員工餐廳

Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 57...

Posted Date: 01 Feb 2026

Asian Specialty Chef

Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members. The Club’s enviable waterside position provides spectacular views across Victoria Harbo...

Posted Date: 29 Jan 2026

Executive Chef

The 25-storey B P International a total of 529 guest rooms, located in the heart of Tsim Sha Tsui now invite talented personnel to join our team. Responsibilities Reporting to the General Manager and work closely with Food & Beverage Ma...

Posted Date: 28 Jan 2026

初級廚師 Junior Chef

工作職責 ● 年輕飲食集團誠意聘請對飲食業發展有興趣的你,加入充滿活⼒同能量的團隊! ● 集團旗下店舖,全部意念輕鬆創新,歡迎溝通了解-業務涵蓋精品咖啡,雞尾酒及創意Fusion料理。 ● 經驗不拘,提供所有營運相關基本培訓,發掘興趣及幫助規劃前程: 主要職責 - 處理日常廚房營運事宜 - 預備食材及烹調食物 - 展現專業烹調技術 - 確保廚房以及設備和器具整潔衛生 入職要求 - 性格開朗積極、守時、願意學習 - 喜歡團隊工作 - 良好溝通技巧 - 展現正向思維...

Company: Lounge Hakuba
Posted Date: 14 Feb 2026

Part Time chef/炒散西廚

工作職責 工作職責 備料/處理/製作/烹調食材 維持環境清潔 協助出餐 入職要求 - 對煮食有興趣及熱誠 - 獨立,守時,待人有禮 - 對工作主動積極,具責任感 - 做事細心,願意學習,有團隊精神 - 無需經驗,工作態度優先...

Company: The Victuals
Posted Date: 14 Feb 2026

Demi / Chef de Partie 各級廚師 (沙田 /大埔/跑馬地/尖沙咀)

工作職責 REACTION是一家始創於香港的咖啡豆烘焙公司,致力於為該香港提供特色咖啡。2013年開始建立咖啡豆烘焙工房,並向不同企業供應我們烘焙的咖啡豆。我們的品牌理念是在咖啡世界中不斷追求更多。 我們從世界各地採購最優質的咖啡原豆,並採用小批次烘焙方式,為所有人提供最獨特、芬芳和美味的咖啡。我們用心烘焙咖啡,並相信我們咖啡的美妙香氣將留在每位顧客的記憶中,希望更多的人能夠品嚐我們烘焙的咖啡。現時我們在香港設有4間分店,位於尖沙咀,跑馬地,沙田及大埔。歡迎透過官方網站發...

Posted Date: 14 Feb 2026

Demi / Chef de Partie 各級廚師 (沙田 /大埔/跑馬地/尖沙咀)

工作職責 REACTION是一家始創於香港的咖啡豆烘焙公司,致力於為該香港提供特色咖啡。2013年開始建立咖啡豆烘焙工房,並向不同企業供應我們烘焙的咖啡豆。我們的品牌理念是在咖啡世界中不斷追求更多。 我們從世界各地採購最優質的咖啡原豆,並採用小批次烘焙方式,為所有人提供最獨特、芬芳和美味的咖啡。我們用心烘焙咖啡,並相信我們咖啡的美妙香氣將留在每位顧客的記憶中,希望更多的人能夠品嚐我們烘焙的咖啡。現時我們在香港設有4間分店,位於尖沙咀,跑馬地,沙田及大埔。歡迎透過官方網站發...

Posted Date: 14 Feb 2026

初級廚師 Junior Chef

Job Duty ● 年輕飲食集團誠意聘請對飲食業發展有興趣的你,加入充滿活⼒同能量的團隊! ● 集團旗下店舖,全部意念輕鬆創新,歡迎溝通了解-業務涵蓋精品咖啡,雞尾酒及創意Fusion料理。 ● 經驗不拘,提供所有營運相關基本培訓,發掘興趣及幫助規劃前程: 主要職責 - 處理日常廚房營運事宜 - 預備食材及烹調食物 - 展現專業烹調技術 - 確保廚房以及設備和器具整潔衛生 入職要求 - 性格開朗積極、守時、願意學習 - 喜歡團隊工作 - 良好溝通技巧 - 展現正向思維...

Company: Lounge Hakuba
Posted Date: 13 Feb 2026