Chef de Cuisine Atlanta, GA | $70,000–$90,000 We are partnering with a highly respected, chef-driven restaurant... group in Atlanta to identify a Chef de Cuisine for one of its flagship, Michelin-recognized concepts. This is a hands...
with expertise in Italian cuisine to join its team.The Sous Chef will support daily kitchen operations, lead the team in the Head...Sous Chef -Atlanta, GA- Up to $65k Our client, an esteemed hospitality group, is seeking an experienced Sous Chef...
Chef de Cuisine at Holeman and Finch Public House We are seeking an experienced Chef de Cuisine to join our team...
Chef de Cuisine - Hopkins and Company We are seeking a talented and experienced Chef de Cuisine to join our team..., and availability - please note in your application if there is a location you would like to be considered for. As Chef de Cuisine...
cuisine. What They Are Looking For: Experience as a Sous Chef or strong Lead Line Cook in a high-volume or multi-outlet...Sous Chef – Atlanta, GA – Up to $70k We are partnering with a leading national hospitality group recognized for its...
Executive Chef – Atlanta, GA – Up to $100k We are partnering with a leading national hospitality group known for its... chef-driven, sustainable, and locally sourced food programs. They are seeking a talented Executive Chef to oversee culinary...
, and holidays. In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation...Waldorf Astoria is looking for a Restaurant Sous Chef to join the Culinary Team at this gorgeous Atlanta property...
, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description: The Sous Chef... Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice...
and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities... management, regional cuisine with all aspects of proper production & presentation methods. Must have knowledge of Microsoft...
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh..., chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations...
and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities... management, regional cuisine with all aspects of proper production & presentation methods. Must have knowledge of Microsoft...
, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef... Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice...
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh..., chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations...
to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Education...Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen...
for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job Summary: The Senior Sous Chef or Kitchen... Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high...
into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers... their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site...
group known for its chef-driven, sustainable, and locally sourced food programs. They are seeking an experienced Assistant... operational excellence, and maintain the brand’s commitment to fresh, made-from-scratch cuisine...
leadership ability. Experience in hotel operations is preferred but not required. This position reports to the Chef de Cuisine...
to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting.... Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality...
was launched by Chef Rudi Flik and Julie Flik. Their values of authenticity, people first, sustainability, wellness, and leadership... was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness...