Experienced Executive Chef with Italian cuisine experience needed for a high-volume intown Atlanta dining spot... that is known for its upscale comfort food and outstanding service. Are you a hardworking, self-motivated, salaried chef with a true...
with expertise in Italian cuisine to join its team. The Sous Chef will support daily kitchen operations, lead the team in the Head...Sous Chef - Atlanta, GA - Up to $65k Our client, an esteemed hospitality group, is seeking an experienced Sous Chef...
Chef de Cuisine at Holeman and Finch Public House We are seeking an experienced Chef de Cuisine to join our team...
Chef de Cuisine - Hopkins and Company We are seeking a talented and experienced Chef de Cuisine to join our team..., and availability - please note in your application if there is a location you would like to be considered for. As Chef de Cuisine...
Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the... Executive Chef in designing and preparing meals for airline customers. Provides culinary expertise and leadership; promotes...
Executive Chef to build and lead a team capable of delivering cuisine at a Michelin-recognized level, ensuring flawless...One of Atlanta’s most anticipated new openings is arriving in the Star Metals District: a chef-driven restaurant...
Executive Chef to build and lead a team capable of delivering cuisine at a Michelin-recognized level, ensuring flawless...One of Atlanta’s most anticipated new openings is arriving in the Star Metals District: a chef-driven restaurant...
dining hall operation Work with the chef on duty in maintaining high standards of food presentation and sanitation Train... Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation Frequently interact...
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh..., chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations...
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh..., chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations...
for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job Summary: The Senior Sous Chef or Kitchen... Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high...
, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description: The Sous Chef... Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice...
, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef... Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice...
and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities... management, regional cuisine with all aspects of proper production & presentation methods. Must have knowledge of Microsoft...
and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities... management, regional cuisine with all aspects of proper production & presentation methods. Must have knowledge of Microsoft...
into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers... their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site...
the district’s unique legacy. Our guests check into luxury rooms and suites and indulge in a spectacular, chef-driven... is our restaurant on the first floor that serves a culturally diverse menu drawing upon the simplicity of BBQ cuisine in an environment...
floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation Work with the chef... ongoing feedback to all service personnel concerning standards and performance Communicate with the Head Chef and Camp...
, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods..., equipment problems or food quality issues to Chef Requirements for Success: A minimum two years’ experience in kitchen...
, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods..., equipment problems or food quality issues to Chef Requirements for Success: A minimum two years’ experience in kitchen...