Job Category: Hotel-Kitchen Job Description: As Commis, I will fully comprehend the vision of Six Senses to help... and ensure full knowledge and active participation of all our brand initiatives. Duties and Responsibilities As Commis...
- Kitchen Commis (Hathaa) As a Service Associate - Kitchen Commis (Hathaa), we rely on you to; Good knowledge of food...
Requirements 2–3 years’ experience as a Commis Chef. Strong experience in Mediterranean cuisine. Good knowledge...
Company Description Minor Hotels owns, manages and operates a diverse portfolio of over 560+ hotels, resorts and branded residences across 56 countries. Flexible and adaptive to market trends, we drive growth through our eight hotel brand...
Company Description Minor Hotels owns, manages and operates a diverse portfolio of over 560+ hotels, resorts and branded residences across 56 countries. Flexible and adaptive to market trends, we drive growth through our eight hotel brand...
Company Description Minor Hotels owns, manages and operates a diverse portfolio of over 560+ hotels, resorts and branded residences across 56 countries. Flexible and adaptive to market trends, we drive growth through our eight hotel brand...
Company Description Minor Hotels owns, manages and operates a diverse portfolio of over 560+ hotels, resorts and branded residences across 56 countries. Flexible and adaptive to market trends, we drive growth through our eight hotel brand...
Company Description Explore Nature's Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play. Job Descr...
Requirements 12 years experience in a pastry kitchen, preferably in a hotel or resort Knowledge of basic pastry techniques and baking Good understanding of HACCP and food hygiene standards Ability to work under pressure in a fast-pace...
Requirements Minimum 2 years experience in Western cuisine Good knowledge of HACCP and food safety standards Ability to work under pressure in a busy kitchen environment Good English communication skills Strong attention to quality, ...
Company Description Mercure Maldives Kooddoo Welcome to Mercure Maldives Kooddoo. Here, we blend authentic Maldivian hospitality with the trusted excellence of the Mercure brand. Our island resort offers a vibrant, multicultural work en...
Company Description Mercure Maldives Kooddoo Welcome to Mercure Maldives Kooddoo. Here, we blend authentic Maldivian hospitality with the trusted excellence of the Mercure brand. Our island resort offers a vibrant, multicultural work en...
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destination...
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destination...
Requirements 1–2 years’ experience in a pastry kitchen, preferably in a hotel or resort Knowledge of basic pastry techniques and baking Good understanding of HACCP and food hygiene standards Ability to work under pressure in a fast-pa...
Requirements Minimum 2 years’ experience in Western cuisine Good knowledge of HACCP and food safety standards Ability to work under pressure in a busy kitchen environment Good English communication skills Strong attention to quality,...
or equivalent 2-4 years of relevant kitchen experience, including at least 1 year as Commis I Good knowledge of food preparation...
or equivalent 2-4 years of relevant kitchen experience, including at least 1 year as Commis I Good knowledge of food preparation...