Requirements 2–3 years’ experience as a Commis Chef. Strong experience in Mediterranean cuisine. Good knowledge...
Requirements Minimum 2 years experience in Western cuisine Good knowledge of HACCP and food safety standards Ability to work under pressure in a busy kitchen environment Good English communication skills Strong attention to quality, ...
Requirements 12 years experience in a pastry kitchen, preferably in a hotel or resort Knowledge of basic pastry techniques and baking Good understanding of HACCP and food hygiene standards Ability to work under pressure in a fast-pace...
Requirements Minimum 2 years’ experience in Western cuisine Good knowledge of HACCP and food safety standards Ability to work under pressure in a busy kitchen environment Good English communication skills Strong attention to quality,...
Requirements 1–2 years’ experience in a pastry kitchen, preferably in a hotel or resort Knowledge of basic pastry techniques and baking Good understanding of HACCP and food hygiene standards Ability to work under pressure in a fast-pa...
. To ensure that any anticipated shortages are communicated promptly to the Demi Chefs, Chef de Parties and Sous Chefs.... To deputize in the Demi Chef and Chef de Parties absence and take charge of the kitchen when directed to do so. Maintain...
. To ensure that any anticipated shortages are communicated promptly to the Demi Chefs, Chef de Parties and Sous Chefs.... To deputize in the Demi Chef and Chef de Parties absence and take charge of the kitchen when directed to do so. Maintain...
or equivalent 2-4 years of relevant kitchen experience, including at least 1 year as Commis I Good knowledge of food preparation...
or equivalent 2-4 years of relevant kitchen experience, including at least 1 year as Commis I Good knowledge of food preparation...