Requirements Minimum 2 years’ experience in Western cuisine Good knowledge of HACCP and food safety standards Ability to work under pressure in a busy kitchen environment Good English communication skills Strong attention to quality,...
Requirements Minimum 2 years’ experience as a Bartender in a hotel or cocktail bar Strong knowledge of classic cocktails, spirits, and mixology Excellent English communication skills Confident, outgoing, and guest-facing personality ...
Requirements Some experience or training in hospitality or food & beverage service Strong interest in guest service and willingness to learn Good English communication skills Confident, presentable, and guest-focused personality Abil...
Requirements 2–3 years’ experience as a Commis Chef. Strong experience in Mediterranean cuisine. Good knowledge of HACCP and food safety. Able to work under pressure in a high-volume kitchen. Good English communication skills. Resp...
Requirements Minimum 3 years’ experience in a similar role At least 2 years’ butchery experience in a hotel or resort Strong knife skills and portioning techniques Knowledge of HACCP and food safety standards Ability to work under pr...
Requirements Minimum 3 years’ experience in a similar role (hotel, resort, or high-volume kitchen). Strong knowledge of HACCP, hygiene, and sanitation. Experience managing stewarding and cleaning teams. Excellent organisational and le...
Requirements Minimum 2 years’ experience as Chef de Partie Strong background in Western cuisine Good knowledge of HACCP and food hygiene standards Ability to work under pressure and lead a kitchen section Good English communication s...
Requirements: Senior-level pastry experience in luxury hotels/resorts Proven experience leading a pastry team Strong creativity in dessert and pastry menu development Excellent knowledge of food safety and HACCP Strong leadership, p...
Requirements 2+ years’ experience as a Fitness or Yoga Instructor Recognised fitness and/or yoga certification Strong communication and guest relation skills Experience in a multicultural hospitality environment Good English proficie...
Requirements 1–2 years’ experience in a pastry kitchen, preferably in a hotel or resort Knowledge of basic pastry techniques and baking Good understanding of HACCP and food hygiene standards Ability to work under pressure in a fast-pa...
Requirements: Minimum 2 years’ experience in hospitality Strong communication and interpersonal skills Excellent English proficiency Able to work in a multicultural, high-end environment High attention to detail and guest service R...