Responsibilities: 負責麵包之製作, 確保食品的質素及衛生合乎標準 (酌情性花紅, 年終獎金, 季度花紅, 超時工作津貼, 生日假, 醫療福利, 員工購物優惠 及在職培訓) Requirements : Secondary 1; 1 year of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write ...
outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods...
and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis...
warmth of our service. Job Duties 職責: Work on a general production line 制作烘焙產品的日常生產 * Perform day to day Bakery duties...
/ Waitress 侍應生 Host / Hostess 接待員 Dishwasher 洗碗員 Culinary 廚房部 Chef de Partie 分部主管 Demi Chef de Partie 中級西廚 Commis 初級...) Bartender 調酒師 Senior Captain (Banquet Operations) 資深部長 (宴會部) Culinary 廚房部 Executive Chef 行政總廚 Demi Chef - Bakery...
/ Waitress 侍應生 Host / Hostess 接待員 Dishwasher 洗碗員 Culinary 廚房部 Chef de Partie 分部主管 Demi Chef de Partie 中級西廚 Commis 初級...) Bartender 調酒師 Senior Captain (Banquet Operations) 資深部長 (宴會部) Culinary 廚房部 Executive Chef 行政總廚 Demi Chef - Bakery...