volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized...
volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized...
directly to the Pastry Chef and Sous Chef Report to cook II and cook I if any of the above is absent. Prepares all volume...
dining experience for our guests. Positions range from Prep Cook to Line Cook III, with increasing responsibilities, skills... regulations and safe food-handling practices. Line Cook III Primary Role: Lead advanced food preparation and cooking...
dining experience for our guests. Positions range from Prep Cook to Line Cook III, with increasing responsibilities, skills... regulations and safe food-handling practices. Line Cook III Primary Role: Lead advanced food preparation and cooking...