The Assistant Restaurant General Manager plays a pivotal role in the hospitality and accommodation industry, particularly within the fast-paced environment of a restaurant. This position is designed for individuals who are passionate about ...
The Restaurant Floor Supervisor plays a crucial role in ensuring the smooth operation of the restaurant floor, providing exceptional service to guests while managing staff effectively. This position requires a blend of leadership skills, cu...
The role of a Waiter/Waitress in the hospitality industry is pivotal in ensuring a memorable dining experience for guests. This position requires a blend of excellent customer service skills, attention to detail, and the ability to work in ...
The Pastry Chef is a vital role within the hospitality and accommodation industry, responsible for creating a wide range of delicious desserts and pastries that enhance the dining experience. This position requires a blend of creativity, te...
The Chef De Partie (Hot, Production) plays a crucial role in the culinary team of a hospitality establishment, ensuring the highest standards of food preparation and presentation. This position requires a skilled culinary professional who c...
The Demi Chef De Partie – Production plays a crucial role in the culinary team, assisting in the preparation and presentation of high-quality dishes. This position is ideal for individuals who are passionate about cooking and eager to devel...
The Barman/Barista position in Jeddah, Saudi Arabia, offers a unique opportunity for individuals passionate about the hospitality industry. This role combines the art of beverage preparation with exceptional customer service, ensuring that ...
The Head Chef is a pivotal role in the hospitality and accommodation industry, responsible for overseeing the kitchen operations in a high-end establishment. This position requires a blend of culinary expertise, leadership skills, and a pas...
The Host/Hostess plays a crucial role in the hospitality industry, serving as the first point of contact for guests in restaurants, hotels, and other establishments. This position requires a friendly and welcoming demeanor, ensuring that gu...
The Commis position in the hospitality and accommodation industry is a vital entry-level role that supports the culinary team in various kitchen sections, including butchery, bakery, hot, cold, and pastry. This position is ideal for individ...
The Sous Chef plays a pivotal role in the culinary operations of our esteemed establishment in Jeddah, Saudi Arabia. This position is ideal for a passionate culinary professional who thrives in a fast-paced environment and possesses a stron...