’ experience as Sous Chef with highest levels of services is preferred • Strong leadership skills with the ability to coach...處理廚房日常運作 • 確保廚房、設備和器具清潔衛生 • 監察食材庫存及安排食材採購 Requirements入職要求 • At least 4 years work experience in Japanese cuisine • At least 2 years...
for various outlets in the Hotel Work closely with Head of Food & Beverage on promotional activities, including guest chef.../Executive Sous Chef Culinary diploma from a recognized institution International exposure with expertise in both Western...