Job Duty Responsibilities 工作內容 • Overseeing the whole kitchen operation • Monitor food quality and maintain hygiene standards • Work closely with Operations team to ensure good inventory control, purchasing and food cost control • 負責處理廚房日...
Job Duty - Strong leadership skills and promote a teamwork atmosphere - Be able to develop and grow as a part of the team while providing the best customer service possible - Ability to follow instructions from Manager and delegate to the...