Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations... of the pastry kitchen, ensuring high standards of food quality, presentation, and hygiene. You'll play a key role...
Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations... of the pastry kitchen, ensuring high standards of food quality, presentation, and hygiene. You’ll play a key role...
items for menus and special events. Support the Pastry Sous Chef in supervising the pastry team during shifts. Provide... are prepared to established standards, recipes, and presentation guidelines. Assist in the development of new dessert and pastry...
Description: Park Hyatt Doha is seeking a creative and detail-oriented Junior Sous Chef – Pastry to join our culinary... team. In this role, you will support the Pastry Sous Chef in leading the pastry section, crafting exquisite desserts...
Head Pastry Chef Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts... Chef Qualifications 1-2 years’ same role or 3 years as a Pastry Chef de Partie in five-star hotel or similar Good...
Head Pastry Chef Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts... Chef Qualifications 1-2 years' same role or 3 years as a Pastry Chef de Partie in five-star hotel or similar Good...
and labeling Responsible for accuracy in daily inventories and requisitions. Assist the Executive Sous Chef in controlling... attendance, rosters Supervise and control the kitchen to meet work requirements. Assist Executive Sous Chef...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade... an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically...
Sous Chef holds a management position within the kitchen department, reporting to the Chef De Cuisine, and is responsible... are important to reduce wastage in addition to the culinary training that the Sous Chef provides for all kitchen employees...
with HACCP and hotel policies. Work closely with the Executive Pastry Chef and Sous Chefs to ensure continuity and excellence... where life beats faster. Job Description As a Chef de Partie - Pastry, you will be responsible for producing exceptional...
that enthusiasm into everything they do. Job Description:- Proactively supports the Sous Chef in providing leadership... and management of the bakery and pastry operations. Ensures the consistent production of high-quality breads, viennoiseries, cakes...