candidates.* POSITION: BANQUET COOK DEPARTMENT: CULINARY REPORTS TO: BANQUET CHEF AND/OR SOUS CHEF REQUIREMENTS: Culinary... and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness...
yachting locales. About the role The Banquet Cook prepares, produces, and presents food items for catered functions... and special events according to Banquet Event Orders, ensuring consistency, quality, and timeliness for large groups and special...
Location: Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment p...
Location Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pe...
with waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide... is on time and to insure on his days off anyone covering has what they need to operate. Responsible for overall banquet food...
with waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide... is on time and to insure on his days off anyone covering has what they need to operate. Responsible for overall banquet food...
, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice...), or Pastry Prep Cook (entry level) positions. Responsibilities: ESSENTIAL JOB FUNCTIONS: Control quality and consistency...
, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice...), or Pastry Prep Cook (entry level) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: Control quality and consistency...
POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly... and Responsibilities Sauté, grill, and carve food. Monitor food inventory and assist with ordering supplies as needed. Prepare and cook...
, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice...), or Pastry Prep Cook (entry level) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: Control quality and consistency...
, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice...), or Pastry Prep Cook (entry level) positions. Responsibilities: ESSENTIAL JOB FUNCTIONS: Control quality and consistency...
, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice...), or Pastry Prep Cook (entry level) positions. Responsibilities: ESSENTIAL JOB FUNCTIONS: Control quality and consistency...
, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice...), or Pastry Prep Cook (entry level) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: Control quality and consistency...
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly... AND RESPONSIBILITIES Sauté, grill, and carve food. Prepare and cook a variety of dishes according to recipes and event specifications...