, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice...), or Pastry Prep Cook (entry level) positions. Responsibilities: ESSENTIAL JOB FUNCTIONS: Control quality and consistency...
, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice...), or Pastry Prep Cook (entry level) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: Control quality and consistency...
yachting locales. About the role The Cook 2 prepares and produces breakfast, lunch, and dinner food items according.... What you bring At least 2-3 years of professional cooking experience, preferably in a luxury hotel or resort. Advanced culinary...
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly... AND RESPONSIBILITIES Sauté, grill, and carve food. Prepare and cook a variety of dishes according to recipes and event specifications...
Location: Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment p...
Location Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pe...
Location: Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment p...
Location Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pe...
Location: Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment p...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food... Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally). Cook must be able...
culinary operations. If cooking is your passion, we need you today! Bring your culinary skills and join our team as a Line Cook... cooking at a restaurant or full-service hotel Culinary school 2-4 year degree preferred High School Diploma or GED preferred...
. Why join us? With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. Paid time off, Medical..., Dental, Vision, and Life insurance available Paid Maternity Leave benefits available after 2 years Flexible schedules...
: Culinary Degree, with 2 + year working in kitchens, or equivalent on the job training (3+ years). SUMMARY: Prepare and cook... candidates.* POSITION: COOK III - Boathouse DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS...
Sushi Cook, where you can dazzle our guests with your high standards of quality through presentation, preparation... Culinary school 2-4 year degree preferred High School Diploma or GED preferred Availability to work nights, weekends...
POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly... and Responsibilities Sauté, grill, and carve food. Monitor food inventory and assist with ordering supplies as needed. Prepare and cook...
. Why join us? With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. Paid time off, Medical..., Dental, Vision, and Life insurance available Paid Maternity Leave benefits available after 2 years Flexible schedules...
candidates.* POSITION: LINE COOK II DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR REQUIREMENTS: Minimum of 2 years...’ experience as a cook in a high volume restaurant Able to speak and read English Able to work weekends and holidays SUMMARY...
candidates.* POSITION: BANQUET COOK DEPARTMENT: CULINARY REPORTS TO: BANQUET CHEF AND/OR SOUS CHEF REQUIREMENTS: Culinary... Degree Preferred, with 2 + year working in kitchens, or equivalent on the job training (3+ years). SUMMARY: Prepare...