Job Category: Hotel-Kitchen Job Description: As Chef de Partie, I will fully comprehend the vision of Six Senses... As Chef de Partie, I will assume full responsibility for the efficient operation in the following: Prepare a variety of meats...
Experience as Chef de Partie or Demi Chef de Partie within a luxury or fine dining establishment Exposure to high end...
's degree or a recognized culinary qualification Minimum 1 year of experience as a Chef de Partie in hotels or restaurants... extraordinary. Job Description In coordination with the Restaurant Chef, organize and oversee all activities within the...
’s degree or a recognized culinary qualification Minimum 1 year of experience as a Chef de Partie in hotels or restaurants... extraordinary. Job Description In coordination with the Restaurant Chef, organize and oversee all activities within the...
Requirements Minimum 2 years experience as Chef de Partie Strong background in Western cuisine Good knowledge... Support the Sous Chef with daily kitchen operations and service Maintain hygiene, cleanliness, and stock control within the...
Requirements Minimum 2 years’ experience as Chef de Partie Strong background in Western cuisine Good knowledge... Support the Sous Chef with daily kitchen operations and service Maintain hygiene, cleanliness, and stock control within the...
/ Hotel School graduate Must have worked at least 4 years as a Demi Chef de Partie in cold kitchen Fluent in spoken English... destinations. Job Description Like all members of the kitchen team, the Demi Chef must maintain high standards of health...
service. Discuss with Executive Chef / Sous Chef of any items not available in order to determine options. General... illnesses. Inform Executive Chef / Sous chef of items to be requisitioned for the day taking into account the existing stocks...
service. Discuss with Executive Chef / Sous Chef of any items not available in order to determine options. General... illnesses. Inform Executive Chef / Sous chef of items to be requisitioned for the day taking into account the existing stocks...
as per menu specifications laid down by the chef. To maintain the highest standards of hygiene and cleanliness at all times...
Company Description Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of exp...
Company Description Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of exp...