for journeys rich in discovery. Job Description As Chef de Cuisine you will be completely responsible for directing, training... Manager, Director of F&B, or Executive Chef. You should be comfortable in leading and managing the kitchen team...
for journeys rich in discovery. Job Description As Chef de Cuisine you will be completely responsible for directing, training... Manager, Director of F&B, or Executive Chef. You should be comfortable in leading and managing the kitchen team...
and take your career to new heights? What will I be doing? The Chef de Cuisine at Waldorf Astoria Maldives will be responsible... guests and enhances overall satisfaction. The Chef de Cuisine will oversee the creation and execution of innovative, world...
within the framework of the Hotel. Develop and maintain the outlet cuisine concepts and standards for food preparation... all aspects of Team members Management including hiring and discipline in conjunction with the Executive Sous Chef. To practice...
Requirements 2–3 years’ experience as a Commis Chef. Strong experience in Mediterranean cuisine. Good knowledge...
Maldives resort with the most culinary choices (an impressive 11 specialty cuisine dining options). Besides its 117 luxurious... and take your career to new heights? What will I be doing? Executive Sous Chef serving Waldorf Astoria Maldives will assist the...
of bougainvillea, frangipani and hibiscus flowers. The Four Seasons Resort Maldives at Kuda Huraa is seeking a Junior Sous Chef... Executive Chef. A Maldivian work permit will be provided by the resort if required. What You Will Do: Maintain...
Experience as Chef de Partie or Demi Chef de Partie within a luxury or fine dining establishment Exposure to high end..., ingredient driven cuisine Hard skills Strong technical foundation in cooking techniques and section organisation Knowledge...
extraordinary. Job Description In coordination with the Restaurant Chef, organize and oversee all activities within the... and implementation of restaurant cuisine concepts and operating standards; maintain strong knowledge of the local market and suppliers...
extraordinary. Job Description In coordination with the Restaurant Chef, organize and oversee all activities within the... and implementation of restaurant cuisine concepts and operating standards; maintain strong knowledge of the local market and suppliers...
Requirements Minimum 2 years experience as Chef de Partie Strong background in Western cuisine Good knowledge... Support the Sous Chef with daily kitchen operations and service Maintain hygiene, cleanliness, and stock control within the...
Requirements Minimum 2 years’ experience as Chef de Partie Strong background in Western cuisine Good knowledge... Support the Sous Chef with daily kitchen operations and service Maintain hygiene, cleanliness, and stock control within the...
Requirements Minimum 2 years’ experience in Western cuisine Good knowledge of HACCP and food safety standards...